Foodways Expo Culinary Conference Featuring culinary demonstrations by: Mario Rizzotti Culinary Specialist & Judge on the Food Network’s Iron Chef America Jump To: Presenters Easy Ways to Register Sponsorship       Mario Rizzotti   "Are You an Olive Oil Expert?" Learn how to taste extra virgin olive oil and balsamic vinegar of Modena like the professionals do. You will find out that there is a difference. Oh, by the way... no bread allowed! Saturday, April, 17, 2010 10:30 am–4:00 pm Woodland Mall Bowling Green, Ohio $49 Fee Includes: Three Culinary Demonstrations! Autograph Session with Iron Chef America Judge Mario Rizzotti! Lunch Prepared by Pat Hannan, BGSU Senior Executive Chef. Complimentary Admission to the Expo on April 18th featuring an Iron Chef style competition, food samples from local vendors and Demonstration Alley! For more details on the Food Expo, visit www.visitbgohio.org. PRESENTERS Pat Hannan Senior Executive Chef Bowling Green State University "Extraordinary Seafood from Your Own Kitchen" Greg Shepherd Owner Stadium Salsa "Cooking Everyday Meals with Stadium Salsa" Dr. Jobes will provide an empirically-based assessment and treatment approach developed from 25 years of ongoing clinical practice. Contemporary clinical issues (e.g., HIPAA, managed care, the role of hospitalization, medications, “suicide” lyrics in popular music, and the common and inappropriate use of “safety contracts”) will be discussed and explored. An important subtext throughout this conference is an examination of what makes life worth living—a critical concept that clearly applies to suicidal and non-suicidal patients as well. Hide back to top EASY WAYS TO REGISTER Online: Registration Site Call: 419.372.8181 back to top SPONSORSHIP back to top